Wouldn’t it be great to base your meal decisions on ingredients you enjoy, rather than ones you’d rather avoid? At Chef’s Table, guests do precisely that, with an omakase menu that changes daily and is made up solely of ingredients.
Every dining experience at this restaurant is intimate and unique. Each menu is based on 28 central ingredients. As such, there are no signature dishes, no repeats and no comparisons, just surprise after surprise.
The space is designed to feel like home, with high chairs that put you on the same level as the chefs to make for easy conversation. The result is a relaxed, friendly vibe paired with good company and exquisite food.
The Chef’s daring concept is forcing guests to rethink Singaporean cuisine, flipping the idea of fine dining on its head. With authenticity and spontaneity at the heart, there’s no telling what each visit will bring.
This experience price is for 2 pax.