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AN INTRODUCTION TO CHEESE MAKING (ONLINE COURSE)

Created with Sketch. Asia

Date

30 May 2020

Time

Flexible

Duration

Flexible hours

Languages

English

Details

In partnership with International Open Academy

 

Turn your milk into home crafted delicious cheese packed with natural goodness. Make cheese with your flavors, your way, from your kitchen!

 

WHAT YOU’LL LEARN

Module 1: Introduction

  • 1.1 Course introduction
  • 1.2 The origin of cheese
  • 1.3 Early cheese making
  • 1.4 Pasteurization
  • 1.5 The cheese factory

Module 2: Everything You Need To Know About Cheese

  • 2.1 What is cheese?
  • 2.2 Types of cheese
  • 2.3 The development of regional cheeses
  • 2.4 Why make cheese?
  • 2.5 The waiting game
  • 2.6 Cheese personalization
  • 2.7 The economics of cheese

Module 3: Getting Started Making Cheese

  • 3.1 Milk
  • 3.2 Equipment
  • 3.3 Non-dairy ingredients
  • 3.4 Working and storage areas
  • 3.5 How to make cheese

Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker

  • 4.1 Curd cheese
  • 4.2 Cottage cheese
  • 4.3 Coulommier
  • 4.4 Colwick cheese
  • 4.5 Cream cheese
  • 4.6 Double cream cheese

Module 5: Great Hard Cheese Recipes To Build Your Skill

  • 5.1 House cheese
  • 5.2 Caerphilly
  • 5.3 Cheddar cheese
  • 5.4 Cheshire
  • 5.5 Derby
  • 5.6 Dunlop
  • 5.7 Gloucester
  • 5.8 Wensleydale

Module 6: Complex Cheeses Made Easy

  • 6.1 Troubleshooting
  • 6.2 Flavoring cheese
  • 6.3 Molded cheeses
  • 6.4 Camembert and brie
  • 6.5 Blue-veined cheeses
  • 6.6 World cheeses
  • 6.7 Selling cheese

 

REQUIREMENTS:

  • These courses are designed for anyone with an interest in learning. No formal qualifications are required.
  • These courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
  • Once you register your voucher and sign up for the course, you will have 365 days to activate the course, and upon activation, you will have 60 days to complete it.

 

RECEIVE YOUR CERTIFICATION IN 4 EASY STEPS:

  1. Register – Follow the easy enrollment process.
  2. Study – Absorb and remember course content with our easy-to-follow, structured information and helpful illustrations. And yes – you can study anywhere, anytime, from any device.
  3. Evaluations – Reinforce your learning with quizzes at the end of each module.
  4. Certification – Once you’ve successfully completed your course and passed the exams, you’ll receive your certification. Congratulations on your amazing achievement!

 

THESE COURSES ARE: 

  • Fully CPD/CE Certified.
  • Internationally Accredited by ICOES.

 

YOU WILL RECEIVE: 

  • 24/7 Access to your course.
  • An instant free PDF Certificate after completion.
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What’s Included / Excluded

  • Discover how to create your own sustainable source of healthy cheeses right from your kitchen.
  • How to begin cheesemaking, and exactly what you’ll need to get started.
  • How to personalize your cheese, for that unique taste that only you can create.
  • The money saving advantages of making cheese from home.
  • How cheesemaking can be an educational and valuable skill for the whole family.

    Where To Go

    Created with Sketch. Asia

    After You Purchase

    • Once a purchase has been made, a coupon code will be emailed to you within 24hrs of your purchase. After receiving the code, follow the steps below:
    • 1. Visit https://internationalopenacademy.com/coupon
    • 2. Enter your voucher code and click submit
    • 3. Follow the registration steps to set up your Student Account

    Cancellation Policy

    LivMo provides you the best protection based on industry cancellation policy standards.
    (View Cancellation Policy)

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