What every local Singaporean will tell you is that there is almost nothing they love more than eating (okay maybe shopping). Thanks to our rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found here, namely Chinese, Malay, Indian and Eurasian.
Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. A Chef will meet you at a local market to purchase the Asian ingredients that you will be using in your cooking class. Participants will then return * to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hardwork afterwards at their indoor or outdoor dining area.
Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Singapore Laksa, Sambal Kangkong and Chicken Rice. Each participant will receive an apron to keep as a souvenir and a copy of the recipes on the day so they can practice cooking up a storm back home.
So come and embark on a uniquely Singaporean culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose. You can embark on this adventure with or without a visit to the local market.
This experience is only for the cooking class and for a minimum of 2 pax.
Should you wish to purchase the market tour as well, please select the EXTRA OPTION on the bottom of the calender.
Food is not halal certified although they can remove pork and lard from their menu and use halal products
for the cooking class. Please inform the Creator of any dietary requirements.