Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
- Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
- Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
- Singapore-style mee goreng (Stir-fried noodles in a spicy sauce)
Please take note of the instructions on your e-ticket.
The cancellation policy is 7 days before the class commences with a full 100% refund. Should the cancellation be done 3 days before class commences, there will be no refunds whatsoever.
Creator retains the right to cancel/ reschedule the class if there are insufficient participants. This will be confirmed 2-3 days before the class via email with FULL refunds.