Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.
- Mushroom Tom Yum
- Green Curry of Vegetables (curry paste from scratch)
- Vegetarian Pad Thai with crispy tofu
Please take note of the instructions on your e-ticket.
The cancellation policy is 7 days before the class commences with a full 100% refund. Should the cancellation be done 3 days before class commences, there will be no refunds whatsoever.
Creator retains the right to cancel/ reschedule the class if there are insufficient participants. This will be confirmed 2-3 days before the class via email with FULL refunds.