In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
- Sambal Terong (Sauteed eggplant in slow-cooked fragrant tomato sauce)
- Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
- Sambal Goreng Tempeh (Sweet & spicy fried tempeh)
Please take note of the instructions on your e-ticket.
The cancellation policy is 7 days before the class commences with a full 100% refund. Should the cancellation be done 3 days before class commences, there will be no refunds whatsoever.
Creator retains the right to cancel/ reschedule the class if there are insufficient participants. This will be confirmed 2-3 days before the class via email with FULL refunds.