from $1,950.00
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OBTAIN THE SKILLS TO MAKING TRADITIONAL DIM SUM (9 LESSONS)

Created with Sketch. Queen Street, Jia Lei Confectionery & Training Centre, Singapore

Date

23 Dec 2019

Time

930am

Duration

9 days

Languages

English

Details

Love Dim Sum? The Oriental Dim Sum is definitely a classic treasure that requires some skills to prepare.

In these lessons, the focus is on the kneading, folding and cooking methods as well as using different fillings to make the delicate Oriental Dim Sum. This class is perfect for any dim sum enthusiast who wants to start making these delectable dumplings at home.

Impress yourself and your friends by learning how to make a variety of Dim Sum, garnishing and exquisite presentation of Dim Sum in this sociable cooking session and get to enjoy your own hand-made Dim Sum afterwards!

Note:
Please take note of the instructions on your e-ticket.
Classes require a min of 4 to start, should there not be enough participants, the class will be cancelled with full refunds.
Images shown are for illustrative purposes only.
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What's Unique

  • 9 lessons comprising of
  • Beginner 3 Lessons valid for 2 months.
  • Intermediate 3 Lessons valid for 2 months.
  • Advance 3 Lessons valid for 2 months.

What’s Included / Excluded

  • 9 lessons in total.
  • All materials for the class will be provided.
  • Clearing/Washing/Cleaning will be part of the lessons.
  • A certificate will be issued to students who have completed all levels.
  • Which recipes learnt will be decided when lessons commence.
  • Food & Beverages.

Where To Go

Created with Sketch. Queen Street, Jia Lei Confectionery & Training Centre, Singapore

After You Purchase

  • Please bring along your purchase notification for verification.
  • If you do not receive purchase verification within 24 hours, please email experiences@golivmo.com stating your LivMo booking code.

Cancellation Policy

Note: Once Purchased, this experience cannot be cancelled or refunded.

Created with Sketch.
from $1,950.00

TOTAL:

Organized by

Sharon Ng

Member Since 2019

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