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PREPARE INDONESIAN RUJAK BUAH

ico_maps_add_2 Created with Sketch. UIC Building 5 Shenton Way, #10-01, Singapore 068808
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Date/Time

31/08/19, 1:00 PM

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Duration

2 hours

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Tix Available

10 people

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Languages

English

Overview

Rojak or Rujak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term rojak also means “mixture” or “eclectic mix” in colloquial Malay.

HIGHLIGHTS

  • Learn to make Indonesian rujak from scratch.
  • Whether if you're curious about its taste or would just like to make them at home, join the class for an afternoon of fun!
  • You will be able to bring back what you make during this workshop.

What’s Included / Excluded

  • check-1 Learn how to cut, chop and prepare the fresh fruits.
  • check-1 Learn the techniques of making the savoury sauce.
  • check-1 Inclusive of materials.
  • check-1 Inclusive of free flow of coffee/tea.

Activity's Location

Ico_maps Created with Sketch. UIC Building 5 Shenton Way, #10-01, Singapore 068808

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from $25.00

Organized by

Catherine

Member Since 2019

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