EXCLUSIVE DROP: BRUSH UP ON THE SKILLS OF MAKING TRADITIONAL NYONYA KUEH
ENDING: 31st Mar 2021, 11.59pm
INTERESTED IN NYONYA KUEH AND IT'S INTRICACIES?
Learn how to prepare two of the Singapore Traditional Snacks Cooking Class's best known local delicacies!
Create your own authentic Kaya Jam and Kueh Lapis, simple for any kind of group to make the local treats great.
This exciting 90-minute class will provide you with all you need-ingredients, cooking equipment and, most importantly, an accomplished teacher. Learn more than the basics with the help of a hands-on demonstration by your teacher.
- This experience is for a KAYA JAM, KUEH LAPIS & TANG YUAN making class. For KAYA JAM, KUEH LAPIS & ONDE-ONDE, please select accordingly.
- Opening hours - Mondays, Tuesdays, Thursdays to Sundays 745pm to 915pm.
- Closed on Wednesdays.